Cathy Keller provides Diabetic Diet Education and Lifestyle Nutrition Coaching at Door County Medical Center Sturgeon Bay Clinic.

As a Registered Dietitian Nutritionist, Cathy provides nutrition education to individuals seeking to maintain or improve their health. She graduated from the University of Illinois, and completed a clinical dietetic internship at Emory University in Atlanta. She enjoys walking, hiking, kayaking, reading, and cooking with her husband for family and friends.